Seared nigiri and maki with caviar served on a long ceramic plate at NAMA

NAMA — Japanese Fusion. Japanese craft. Norwegian ingredients. A table in Bergen.

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Since 2004

Japanese fusion. Norwegian ingredients. Bergen's first.

Discover a vibrant mix of sushi, robatayaki and izakaya-style dishes, crafted with premium ingredients and made for sharing.

NAMA's main dining room with the sushi counter and tall arched windows
NAMA sushi chef carefully arranging nigiri at the counter

Twenty years of Japanese cooking in Bergen — from the city’s first sushi counter to today’s omakase and robata.

Our story
Grilled chicken with spiced sauce and micro herbs on a blue ceramic plateSee the menuDining room at NAMA with a glass wine cabinet and set tablesBar & Lounge