Summer & staff parties
Sommerfest and company parties
Light evenings, cold sake and a table covered in sharing plates. A summer party for the team, a few streets from Bryggen.
The summer table
A party that starts at the table
Summer parties work best when nobody has to queue. We agree a sharing menu in advance — sashimi and nigiri, cold starters, robata skewers and warm izakaya plates — and the kitchen keeps sending it out while your team talks.
Book a table in the dining room, take the bar and lounge for drinks first, or close off a private room for up to 14 guests. We also host spring parties, kick-offs and end-of-season dinners on the same format.
What we can arrange
Drinks before dinner
Start in the bar with a signature cocktail, a glass of champagne or chilled sake before you sit down.
Sharing menu
Set courses for the whole table, priced per guest and adapted to allergies and vegetarians.
Your own room
Two private rooms for up to 14 guests, one with sound and lighting for a speech or a short presentation.
FAQ
Summer party questions
- How large a group can you take?
- Private rooms seat up to 14 guests, and larger groups can be arranged in the dining room. Send us your numbers and date.
- Can we hold a speech?
- Yes. Room No. 2 has sound and lighting, and we can plan the service around your programme.
- Do you offer drinks packages?
- Yes. We can agree a package with wine, sake or cocktails per guest, or keep an open tab for the group.
- How do we book?
- Email us with the date, number of guests, budget and any dietary requirements, and we will send a proposal.
