December at NAMA
Julebord in Bergen
The Norwegian Christmas party, served the Japanese way. Sharing plates, robata from the fire and sushi for the whole table, in the centre of Bergen.
The Christmas table
A julebord without the queue at the buffet
We write a set menu for your group before you arrive, so the evening starts with a toast instead of a round of ordering. Courses arrive for the table to share: sashimi and nigiri, warm izakaya plates and skewers straight off the robata grill.
Small teams sit in the dining room, larger groups take one of our two private rooms for up to 14 guests. Tell us your budget and we build the menu around it.
How a julebord works here
Set menu for the table
Agreed in advance and adapted to allergies and preferences, so nobody has to choose at the table.
Private rooms
Two rooms seating up to 14 guests, one with conference lighting and sound, both closed off from the dining room.
Drinks to match
Sake, champagne, wine pairings or a cocktail on arrival — agreed as a package or paid as you go.
FAQ
Planning your julebord
- When should we book?
- December fills up from early autumn. Send an enquiry as soon as you have a date and an approximate number of guests, and we will hold it for you.
- How many guests can you take?
- Our private rooms seat up to 14 guests. Larger groups can be seated in the dining room — write to us with your numbers and we will find a solution.
- Can we have a fixed price per person?
- Yes. We agree a menu and a price per guest in advance, with or without drinks, so the invoice holds no surprises.
- What about allergies and vegetarians?
- Tell us in advance and we adapt the menu. All dishes carry allergen codes, and our wasabi contains mustard.
