Chef's selection
Omakase — leave the choice to us
A guided sequence through the kitchen's best work on the day: raw, cured, grilled and finished at the counter.
The experience
One menu, decided each morning
Our tasting menus are written around what arrives from the coast. Nothing is fixed in advance; the chefs decide the order, the cuts and the finish, and the table simply follows. It is the most complete way to eat at NAMA — and the easiest, because there is nothing to choose.
Current tasting menus, prices and allergen codes are listed on the à la carte menu under NAMA Experience.
01
Zensai
Small cold openers — edamame, tartar, marinated seafood — to set the palate.
02
Sashimi
The day's cleanest cuts, sliced to order and served unadorned.
03
Nigiri
Hand-pressed pieces, paced one at a time, finished at the counter.
04
Robata
Charcoal fire: black cod, wagyu, vegetables cooked over glowing binchō heat.
05
Kanmi
A quiet sweet close — yuzu, matcha or sesame, depending on the season.
At the counter — course by course
FAQ
About the omakase
- What is omakase?
- Omakase means 'I leave it up to you'. Instead of ordering dish by dish, you hand the choice to the chef, who builds a sequence around the best produce that day.
- How long does the tasting menu take?
- Allow around two hours. The pace is set by the kitchen, moving from cold cuts through izakaya plates to robata fire.
- Can the menu be adapted for allergies?
- Yes. Tell us when you book and the kitchen will rework the sequence where possible. Our wasabi contains mustard.
- Do you need to book the omakase in advance?
- We recommend it, especially for groups. Book online or call us 55 32 20 10.
