
5 – 9 August
Fjord to Table
5 – 9 August
Fjord to Table
589,- per person
From the fjord. To our chefs. To your table.
During Fjordstream Bergen, NAMA invites you to Fjord to Table — a specially composed Chef’s Selection inspired by the sea, with exquisite ingredients from Norwegian fjords and local producers.
Experience 18 pieces of sushi and sashimi made with short-travelled seafood and prepared with Japanese precision and finesse. A menu that unites Norwegian produce with Japanese craftsmanship — available only during Fjordstream.
Chef’s Selection: 18 pcs sushi and sashimi · short-travelled seafood from Norwegian fjords and local producers · prepared with Japanese finesse. Served at both lunch and dinner.


