Daily 11:00 – 16:00

Lunch at NAMA

Take your midday break to the next level with NAMA's lunch menu. From fresh sushi and warming small plates to bold Asian flavors, every dish is crafted to energize, satisfy, and impress. Served daily from 11:00 to 16:00.

Set window table at dusk with a bonsai and city lights outside

Filter by allergen

Select what you would like to avoid and we will hide those dishes.

Lunch Sets

  • NAMA Signature Set

    569,-

    Edamame, wagyu mini burger, gyoza, tempura, signature sushi & sashimi (10 pcs)

    • SO
    • H
    • F
    • SK
    • E
    • SE
    • M

  • NAMA Lunch Set

    289,-

    Miso soup, gyoza, maki & nigiri (8 pcs)

    • SO
    • H
    • F
    • SK
    • M

  • NAMA Omakase Lunch

    399,-

    Edamame, chef’s choice of sushi & sashimi (14 pcs). Please ask about allergies.

Izakaya

  • Edamame with sea salt / spicy

    119 / 139,-
    • SO
    • SE

  • Oysters Fine de Claire (2 / 6 / 12)

    159 / 389 / 599,-

    With lemongrass ponzu salsa

    • SO
    • BL

  • Gyoza — pork & teriyaki (3 pcs)

    149,-

  • Gyoza — shrimp & chili oil (3 pcs)

    159,-

  • Gyoza — halibut & teriyaki (3 pcs)

    169,-

  • Gyoza mix (6 pcs)

    259,-

  • Wagyu mini burger

    179,-

    Wagyu, toro and avruga

    • H
    • E
    • F
    • M

  • Chicken katsu sando

    169,-

    Karaage chicken with coleslaw served with homemade Japanese bread

    • H
    • E
    • F
    • M

  • Beef short ribs

    289,-

    Glazed with hoisin sauce and pickled vegetables

    • SE
    • SO

  • Miso marinated eggplant

    159,-
    • H
    • SO
    • SE

  • Tempura scampi (4 pcs)

    189,-
    • H
    • SO
    • M
    • E
    • SK
    • F

  • Vegetable tempura (4 pcs)

    169,-
    • H
    • M
    • E
    • SO
    • F
    • SK

Soups & Salads

  • Kimchi-yuzu ramen

    239,-

    Kimchi broth, chashu pork, egg noodles, marinated egg

    • H
    • F
    • SO
    • SE
    • E

  • Miso soup

    139,-

    Soy-based soup with tofu, seaweed and spring onion

    • SO

  • Avocado salad

    129,-

    Soy-lime dressing, sakura

    • SO
    • SE

  • Spinach salad

    149,-

    Truffle oil, parmesan and dry miso

    • SO
    • M
    • H

  • Kimchi

    139,-

    Classic Korean kimchi salad

    • SE
    • SO

  • Rice

    59,-
    • H
    • SO
    • SE
    • S

Chef’s Signature Nigiri

2 pieces

  • Japanese scallops with truffle

    129,-

    Seaweed salt from Lofoten

    • BL
    • SEN

  • Flambéed salmon

    129,-

    Honey-mango dressing and ikura

    • F
    • SEN

  • Marinated tuna

    139,-
    • F
    • H
    • SO
    • SEN

  • Flambéed hamachi with spicy teriyaki

    139,-
    • F
    • SO
    • SEN

Chef’s Signature Sashimi

3 pieces

  • Hamachi with avruga and oriental salsa

    149,-
    • F
    • SO
    • SE
    • H

  • Tuna in truffle soy sauce

    159,-
    • F
    • SO
    • H

  • Flambéed salmon

    149,-

    Honey and mango dressing and ikura

    • F
    • SEN

  • Smoked halibut with onion ponzu

    149,-

    And goji berries

    • F
    • H
    • SO
    • SU

  • Mountain trout with rosemary miso

    139,-
    • F
    • H
    • SO

Maki

6 pieces

  • Signature NAMA maki

    189,-

    Fried scampi, flambéed salmon, avocado, cucumber, chilli mayonnaise, teriyaki

    • H
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    • SK
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    • SE
    • SO

  • Haru maki

    189,-

    Salmon, cream cheese, cucumber, topped with avocado, honey-mango and ikura

    • F
    • M
    • SE

  • Softshell crab

    199,-

    With avocado and tobiko

    • H
    • SK
    • F
    • SO

  • Wagyu surf & turf

    269,-

    Japanese wagyu A5, fried scampi, avocado, truffle, avruga

    • H
    • SK

  • Tempura maki

    169,-

    Fried scampi and avocado

    • SK
    • H
    • M
    • SE

  • Hotate maki

    179,-

    Scallop, cucumber, avocado, coriander, yuzu-kosho sauce, tobiko

    • MO
    • E

  • Hamachi truffle

    199,-

    Yellowtail, avocado, tempura asparagus, truffle sauce, avruga

    • F
    • E
    • H

  • Smoked mountain trout

    149,-

    Cucumber, cream cheese, topped with ikura caviar

    • M
    • F

  • Hot maki

    209,-

    Tempura fried maki with salmon, eel, avocado, cucumber and tobiko, topped with chilli mayo, teriyaki and crispy sweet potato

    • F
    • H
    • SO
    • E

  • Vegetarian / vegan maki

    169,-

Sushi Bar Classics

Nigiri 2 pieces / sashimi 3 pieces

  • Sake: salmon

    119,-
    • F
    • SEN

  • Akami: tuna

    149,-
    • F
    • SEN

  • Otoro: fatty tuna

    179,-
    • F
    • SEN

  • Ebi: shrimp

    119,-
    • SK
    • SEN

  • Ama ebi: raw shrimp

    119,-
    • SK
    • SEN

  • Ise ebi: lobster

    259,-
    • SK
    • SEN

  • Hamachi: yellowtail

    149,-
    • F
    • SEN

  • Hotate: scallop

    129,-
    • BL
    • SEN

  • Suzuki: seabass

    129,-
    • F
    • SEN

  • Kani: king crab

    279,-
    • SK
    • SEN

  • Tako: octopus

    129,-
    • MO
    • SEN

  • Ikura: gunkan

    139,-
    • F
    • SEN

Traditional Hoso Maki

  • Sake maki

    119,-
    • F
    • SEN

  • Tekka maki

    139,-
    • F
    • SEN

  • Negi-toro maki

    179,-
    • F
    • SEN

  • Kappa maki

    99,-
    • SEN

  • Waninashi maki

    109,-
    • SEN

Dessert

  • Chocolate and caramel fondant

    179,-

    Served with matcha and vanilla ice cream

    • H
    • M
    • E

  • Mochi (3 pcs)

    179,-
    • M
    • H
Torched salmon roll with avocado and spicy mayonnaise on a dark ceramic plate
Sushi chef in NAMA whites plating nigiri behind the counter
Avocado-wrapped maki and nigiri with roe in a dark ceramic bowl