We take pride in being Bergen’s first Japanese restaurant.

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Lodin Lepps gate 2B, 5003 Bergen

Mon – Thu: 11:00 – 22:30 · Fri – Sat: 11:00 – 23:00 · Sunday: 11:00 – 22:00

Itadakimasu

A restaurant built around the raw ingredient.

Nama means raw. Line-caught Norwegian fish, cut to order, finished with yuzu, miso, truffle and smoke.

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Seared nigiri and maki with caviar served on a long ceramic plate at NAMA — From sea and land
Cut to order, served the moment it is ready.
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Robata-grilled chicken with sprouts and spiced sauce on a blue ceramic plate

Avocado-wrapped maki and nigiri with roe in a dark ceramic bowl

NAMA sushi chef carefully arranging nigiri at the counter

Heritage

Bergen’s first Japanese restaurant

Twenty years of Japanese cooking in Bergen — from the city’s first sushi counter to today’s omakase and robata.

Established: 20+ yrs
Omakase: 18–20 pcs

More than sushi

Four ways to spend an evening

Choose your room. Each space has its own mood, menu and way of making the night feel like an occasion.

Private red velvet booth set for dinner under a woven pendant light

Private Dining

Two rooms for 10 and 14 guests. Set menus, sake pairings and a dedicated host.

The illuminated bar counter at NAMA with bottles, glassware and lounge seating

Bar & Lounge

Cocktails, sake and small plates until late.

Guests toasting with cocktails at a round table in NAMA's lounge

Events

Chef collaborations, wine dinners and private celebrations.

Japanese bento lunch box with salmon, grilled skewers, greens and dumplings at NAMA

Lunch

Sets and ramen, served from 11:00 to 16:00. A lighter way into the NAMA kitchen.

A table is waiting in Bergen

Reserve online in seconds, or order our kitchen to your door.