The menu

Edamame, signature sashimi, Izakaya dishes, maki & nigiri, roasted farm chicken as a main course. Dessert included.

Edamame, signature sashimi, Izakaya dishes, signature maki & nigiri, spicy beef tenderloin as a main course. Dessert included.

Edamame, oyster served with a spoon of Oscietra caviar, signature sashimi, Izakaya (our best courses), signature maki & nigiri, lobster from the robata grill with foie gras butter and spicy beef tenderloin as a main course. Dessert included.

‘Trust the Chef’. Omakase offers a unique Japanese dining experience with focus on fresh Norwegian products, enhanced by the finest ingredients and signature condiments. Our chef will ensure that you are comfortable leaving the choice of sashimi, nigiri and maki to us. The menu contains between 18–20 pieces and varies in price depending on the exclusivity of the products. Usually served as a 3-course meal.

With Japanese bread and avruga

Miso–ceviche dressing and papadam chips

Wasabi sauce and Oscietra sturgeon caviar

Truffle emulsion and kumquat

Glazed with hoisin sauce and pickles

Ginger and shallot dressing

Orange teriyaki, fig and pak choy

Topped with shiso–foie gras butter

Yuzu marinated kohlrabi

Served with tofu, wakame and spring onion

Ginger and miso marinade, signature salad

Mango sorbet and shellfish foam

Sautéed shimeji mushrooms, kale, tosazu sauce and leek chips

La Patería de Sousa foie gras* butter

Parsnip purée, oyster mushroom, spinach salad with truffle oil and parmesan

Honey and coconut dressing

Soy and lime dressing

Truffle oil, parmesan and dry miso

Yuzu-tofu dressing and roasted nuts

Avruga caviar and oriental salsa

Yuzu miso and jalapeño salsa

Mango and honey dressing

Yuzu kosho sauce and seaweed

Passionfruit-ponzu dressing and yuzu marinated apple

Onion ponzu, marinated onion and goji berries

Jalapeño dressing topped with black tobiko

Spicy teriyaki glaze and spring onion

Truffle – seaweed salt from Lofoten

Salmon, cream cheese, cucumber, topped with avocado, honey-mango dressing and ikura

Scallop, cucumber, avocado, coriander, yuzu-kosho sauce, tobiko

Salmon, spring onion and warm cream cheese on top

Chili and coriander

King crab, avocado

Cucumber, avocado, spicy tuna and Japanese mayonnaise

Spicy salmon tartare, vegetable tempura

La Patería de Sousa foie gras*, avocado, asparagus, kumquat and avruga caviar

Cucumber topped with ikura caviar

Deep fried maki with salmon, eel, avocado, cucumber and tobiko, topped with chilli mayo, teriyaki and crispy sweet potato

Tempura scampi, avocado, cucumber, chilli mayonnaise, topped with flambé salmon and teriyaki

Seabass, coriander, yuzu-kosho, asparagus, avocado, yuzu ge

Tempura fried maki with grilled eel, cream cheese, teriyaki and chilli mayonnaise

Yellowtail, avocado, tempura asparagus, truffle sauce, avruga

Fried scampi and avocado

King crab mix topped with fatty tuna, kimchi mayo and spring onion

Cucumber, avocado, avruga caviar and shallot jam

Avocado, tobiko and teriyaki

Matcha powder and vanilla ice cream

White chocolate, mix of fruits topped with warm mango dressing