Sushi course
Become your own sushi chef
Learn to make sushi with our chefs at NAMA. The course is perfect for food enthusiasts and sushi lovers — and afterwards you sit down and eat what you have made.
Info
Hands on the rice
Our chefs share their knowledge of rice, fish and knife work, and guide you through shaping nigiri and rolling maki yourself. No experience needed — only appetite.
Are you a larger group looking to learn more about sushi and Japanese cuisine? Contact us by email or give us a call and we will build the course around you.
Sushi course
Rice, fish, knife work — and a meal of everything you shape.
Ready to take the counter?
