Good to know
Frequently asked questions
Booking, hours, allergies, private rooms and everything else guests ask us most often.
FAQ
Everything, answered
- How do I book a table?
- Book online through our reservation system, call us or email us. Larger groups are best arranged by email.
- What are your opening hours?
- Mon – Thu: 11:00 – 22:30. Fri – Sat: 11:00 – 23:00. Sunday: 11:00 – 22:00. Served daily 11:00 – 16:00.
- Where are you located?
- In central Bergen, close to Bryggen.
- Do you cater for allergies and intolerances?
- Yes. Every dish carries allergen codes and the kitchen adapts where possible — tell us when you book. Our wasabi contains mustard.
- Do you have vegetarian options?
- Yes. Several zensai, izakaya and robata dishes are vegetarian, and the kitchen can compose a vegetarian sequence on request.
- Can I book a private room?
- Yes. Room No. 1 seats up to 10 guests and Room No. 2 up to 14, with sound and lighting for presentations.
- Do you offer takeaway or delivery?
- Yes — order for collection from our takeaway shop, or via Foodora and Wolt for delivery in Bergen.
- Do you sell gift cards?
- Yes, digital gift cards are bought online and delivered by email immediately.
- Is there a dress code?
- No dress code. Come as you are — most guests dress smart casual in the evening.
- Are children welcome?
- Yes. Alongside sushi we serve warm robata and izakaya dishes that suit younger guests.